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Basic Illustrated Cooking in the Outdoors

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  • Price: $9.95
  • ISBN: 978-0-7627-4760-3
  • Trim: 6 x 9
  • Paperback, Pages: 96
  • Publish date: 03/04/2008
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Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.

BASIC ILLUSTRATED COOKING IN THE OUTDOORS

Discover how to:

  • Prepare great meals for large groups in the outdoors

  • Keep cooked foods hot long enough for seconds

  • Keep fresh foods fresh without refrigeration

  • Plan and pack meals for a wilderness expedition

  • Cook in the rain, wind, and snow

  • Obtain safe drinking water and dispose of wastes properly
Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.
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